Full-fat extruded soy (feed)
Protein
35-37%
Fat
19-21%
Moisture
up to 10%
Urease activity
0.1–0.2 pH.
Description
Full-fat extruded soy is a high-energy feed product produced by extruding whole soybeans. Thermal processing enhances nutrient digestibility and deactivates anti-nutritional factors, ensuring optimal feed quality.
Rich in crude protein (35–37%), fatty acids, and metabolizable energy, it provides complete nutrition for poultry, pigs, and ruminants.
Fat content ranges from 19–21% on dry matter, moisture does not exceed 10%, and urease activity is 0.1–0.2 pH, guaranteeing consistent performance.
Ideal for use in compound feed production, Full-fat extruded soy delivers high nutritional value, energy efficiency, and reliable results in animal diets. The product complies with quality standards and modern agricultural technology requirements, combining naturalness, safety, and effectiveness for all livestock feeding needs.
Rich in crude protein (35–37%), fatty acids, and metabolizable energy, it provides complete nutrition for poultry, pigs, and ruminants.
Fat content ranges from 19–21% on dry matter, moisture does not exceed 10%, and urease activity is 0.1–0.2 pH, guaranteeing consistent performance.
Ideal for use in compound feed production, Full-fat extruded soy delivers high nutritional value, energy efficiency, and reliable results in animal diets. The product complies with quality standards and modern agricultural technology requirements, combining naturalness, safety, and effectiveness for all livestock feeding needs.
Exporter Information
12 600 +
tons/year of soy meal
3 000 +
tons/year of soybean oil
