Õs Kombucha Raspberry
Base
Japanese Sencha tea
Fermentation
live cultures
Benefits
probiotics and antioxidants
Packaging
500 ml glass bottle
Storage and shelf life
+1…+5 °C, 12 months
Description
Õs Kombucha is a healthy, sparkling sweet-and-sour beverage made from Japanese Sencha tea, natural sugar, and live cultures of bacteria. During the fermentation process, the bacteria transform the tea and sugar, enriching the drink with probiotics and antioxidants. Kombucha has long been valued for its beneficial properties, including supporting the immune system and promoting healthy digestive function.
Exporter Information
100%
natural product
10
+ billion probiotics
