Paper napkins

Paper napkins are disposable hygiene products made of thin, lightly sized paper. They are designed for cleansing the face and hands during meals, protecting clothing from stains, and decorating the table.
Main Characteristics and Classification
• Number of Layers: Napkins come in single-, double-, and triple-layer varieties. Multi-layer napkins absorb moisture better and are softer to the touch.
• Size Range: Standard unfolded sheet sizes are 24x24 cm, 33x33 cm, or 40x40 cm.
• Fold Type: Napkins are folded into 1/4 (quarter) or 1/8 of the sheet for easy removal from dispensers or packs.
• Surface Texture: Napkins are available smooth or embossed (with a raised pattern), which holds the layers together and improves absorbency.
• Color range: Available in classic white, colored (solid), or with a printed pattern/logo.
Consumer properties and advantages
• Highly hygroscopic: Quickly absorbs water, grease, and other liquids.
• Hypoallergenic: Made from natural cellulose or purified recycled materials without hazardous chemicals.
• Soft texture: Does not irritate or damage sensitive skin.
• Hygienic: Single-use eliminates the risk of bacterial transmission, unlike fabric alternatives.
• Eco-friendly: Completely biodegradable and easily recycled.
Applications
• Home: Daily care, serving family meals, and cleaning.
• HoReCa sector: Cafes, restaurants, hotels, and food courts use them for customer service.
• Offices and institutions: Ensuring employee hygiene in sanitary areas.