Festive Beef Tongue Delicacy
Net weight
450g
Storage
30 days at a temperature of +2°C to +6°C
Description
A cold appetizer made from boiled beef tongues, pressed and baked in special molds. Bay leaf, black pepper, and allspice enhance the delicate flavor and aroma of this delicacy. An exquisite taste for true gourmets. Ingredients: beef tongue, chicken skin, salt, spices.
Exporter Information
500
Number of employees
5
Quantity of products
