Sour cream
Weight
200g
Fat content
15%
Description
he production of sour cream starts with milk. 15% sour cream (low-fat) contains vitamins A, A (RE), PP, D, E (TE), B1, B5, B2, B6, B12, B9, H, C, and choline. It also contains a variety of minerals, including calcium, sodium, magnesium, potassium, chlorine, phosphorus, zinc, iron, iodine, selenium, copper, fluorine, manganese, molybdenum, and cobalt.
Exporter Information
75
Number of employees
5
Quantity of products
