Rosé Kombucha
Volume
0.75 L
Base
Japanese Sencha tea, rose buds, and cherry juice
Fermentation
40 days
Nutritional value
17 kcal per 100 ml
Storage
+1 to +5 °C, shelf life 12 months
描述
Õs Kombucha Rosé is a naturally fermented sparkling non-alcoholic premium beverage crafted from Japanese Sencha tea, rose buds, and natural cherry juice. The drink undergoes a 40-day fermentation process using live bacterial cultures, resulting in the formation of probiotics and organic acids. Rosé Kombucha offers a balanced sweet-and-sour taste, a delicate floral aroma, and a refreshing berry finish. The product combines traditional kombucha craftsmanship with modern consumer demand for functional beverages.
出口商信息
100%
natural product
10
+ billion probiotics
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