Frozen Pike Perch Fillet
Product Type
cleaned zander fillet without skin and bones
Raw Material
freshwater zander
Product Form
fillet, portioned pieces
Storage Conditions
at a temperature not higher than –18 °C
描述
Cleaned zander fillet is produced from high-quality fresh raw materials in compliance with food safety requirements. The product undergoes mechanical processing with the removal of bones and skin, followed by shock freezing to preserve its natural taste, nutritional properties, and meat structure.
出口商信息
17
Years in the market
5
Main types of products
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