Fresh Greenhouse Cucumbers
Usage
Fresh consumption and salads
Shelf Life
Up to 14 days
Growing Method
Greenhouse Grown
Season
Year-round
Storage Conditions
+2°C to +8°C
Description
Fresh greenhouse cucumbers grown in modern greenhouses using advanced cultivation technologies. They are juicy, crisp, and naturally flavorful. The cucumbers are produced year-round in compliance with high quality and food safety standards. Ideal for fresh consumption, salads, snacks, and a wide variety of dishes.
Exporter Information
1,7
The total area of the modern greenhouse is 1.7 hectares
700
The total production volume is approximately 700 tons of vegetables per year
