"EASY!" Unagi sauce
Taste
Sweet and salty, with umami and deep caramel notes
Spiciness
0 out of 5 – All flavor, with no heat
Packaging
PET containers: 0.5 L, 1.8 L, 5 L
Shelf Life
12 months
Certifications
Halal, EAC, ST KZ, ISO 22000
Description
Classic Japanese Unagi Sauce is made with a traditional blend of soy sauce, sugar, and mirin. Traditionally used in Japan to glaze grilled eel, it has now become a beloved accompaniment to sushi rolls, sashimi, wok dishes, grilled meat, fish, seafood, and vegetables. Its rich, well-balanced flavor combines the savory saltiness of soy sauce with a pleasant sweetness, deep umami notes, and subtle caramel undertones. The thick, glossy texture coats food beautifully, creating an appetizing, shiny glaze.
Applications:
- Glazing
- For sushi & rolls
- Grilled fish
- Woks
- Topping
Exporter Information
17
Products
100 tons
Monthly Production Volume
