"Universal" Dough Improver
Type
Baking mix
Packaging
Kraft paper bag
Description
"Universal" Dough Improver is a professional solution for bakery and confectionery production. It improves dough structure, increases product volume, and helps maintain freshness. Provides consistent quality, attractive appearance, and soft texture of baked goods. Suitable for bread, rolls, baguettes, sweet pastries, frozen semi-finished products, and confectionery items. Dosage: 300–500 g per 100 kg of flour.
Exporter Information
