confectionery products

Honey Cake – This product has a long frozen shelf life (over 6 months), making it ideal for export, and is a top seller in its category. Key characteristics include aromatic, tender, and thin cake layers (8–10 layers), a distinct honey flavor, a golden appearance, and creamy frosting.
Frozen semi-finished product – A pre-processed food item that simply requires heating or final cooking to be ready to eat.
"Nut-shaped cookies" (*oreshki*) are a popular shortbread treat consisting of two halves joined together to resemble a walnut; they are characterized by a crumbly texture and a traditional sweet filling, most commonly made from boiled condensed milk.
Frozen *manti* are dumplings—either handmade or factory-produced—made from thin, unleavened dough filled with ingredients such as chopped meat, ground meat with onion, or sometimes pumpkin or potato, and then flash-frozen.
A choux pastry is a popular dessert made from choux dough (*pâte à choux*) that is hollow on the inside.
Sauerkraut is a food product made from white cabbage through the process of lactic acid fermentation.