Vienna Semi-Smoked Sausage
Composition
Beef, pork, pork fat, natural spices (allspice, nutmeg, cardamom)
Storage Conditions
Store at 0°C to +6°C, relative humidity 75–78%
Shelf Life
Up to 30 days
Description
Vienna Semi-Smoked Sausage is produced from selected beef, pork, and pork fat with the addition of natural spices, including allspice, nutmeg, and cardamom. Manufactured using traditional semi-smoking technology, the product offers a rich taste, firm texture, and distinctive smoked aroma. Rubikom Enterprise LLP's range of semi-smoked sausages includes various recipes and product formats for retail chains, HoReCa, and wholesale distribution. The products comply with food safety standards and are suitable for both domestic and international markets.
Exporter Information
30+
Years of Experience
200+
Product Range
