Petropavlovsk Sausages
Main Raw Materials
Beef, pork, poultry meat, or a combination thereof
Processing Method
Boiling, smoking, curing, baking (depending on the product type)
Texture
Firm and elastic
Description
A meat product made from minced meat (pork, beef, poultry, or a combination of these) with the addition of salt, spices, and other ingredients. The mixture is stuffed into natural or artificial casings and then cooked, smoked, dried, or baked, depending on the type of sausage. Sausages vary in flavor, aroma, texture, and preparation method, and are widely used in sandwiches, appetizers, salads, and hot dishes.
Exporter Information
2006
Year established
100+
Product items
