Meat (Beef)
Product Name
Beef (frozen/chilled), boneless or on the bone
Frozen
at -18°C for up to 12 months
Refrigerated
at 0-4°C for up to 21 days
Packaging
Cardboard boxes of 15-25 kg, vacuum or plastic packaging
Certification
HACCP / Halal / GOST
Description
Beef from Nurym Group LLP is high-quality meat produced at the company’s own fattening facility.
Nurym Group LLP manages the full production cycle — from breeding and raising cattle to processing and delivering finished products.
Premium beef from cattle raised and finished on dedicated feedlots.
Full control at every stage — from breeding and feeding to slaughter and processing — ensures consistent quality and safety.
The meat has a natural texture and rich flavor, making it ideal for baking, stewing, frying, and grilling — both in home kitchens and in restaurants.
Nurym Group LLP continues to develop its own infrastructure, including a feedlot, slaughterhouse, and feed mill.
Format: Frozen half-carcasses
Cooking methods: Baking, stewing, frying, grilling
Type of cutting: Front, back, half carcasses, individual cuts (on request)
Nurym Group LLP manages the full production cycle — from breeding and raising cattle to processing and delivering finished products.
Premium beef from cattle raised and finished on dedicated feedlots.
Full control at every stage — from breeding and feeding to slaughter and processing — ensures consistent quality and safety.
The meat has a natural texture and rich flavor, making it ideal for baking, stewing, frying, and grilling — both in home kitchens and in restaurants.
Nurym Group LLP continues to develop its own infrastructure, including a feedlot, slaughterhouse, and feed mill.
Format: Frozen half-carcasses
Cooking methods: Baking, stewing, frying, grilling
Type of cutting: Front, back, half carcasses, individual cuts (on request)
Exporter Information
200
cattle and 1,000 small ruminants are processed daily
1 400
Hectares of land are used for growing fodder crops
