Frozen currants

Processing Method

Individual Quick Freezing (IQF)

Storage Temperature

−18°C or below

Shelf Life

Up to 12 months

Application

For the food industry, HoReCa

Description

Frozen currants are natural products processed using the Individual Quick Freezing (IQF) method, which preserves the natural taste, aroma, color, texture, and nutritional value of fresh blackcurrants.
The raw materials are carefully sorted, washed, and prepared before freezing to ensure high product quality. Frozen currants are widely used in the food industry, confectionery production, juices, smoothies, desserts, ice cream, and other food products.
Store at −18°C or below.