Manti bairam

Main ingredients

Dough, meat, onion, spices

Type of dish

Traditional meat dish cooked by steaming

Cooking time

Usually, manty are steamed for about 30–45 minutes depending on the size and filling composition.

Filling ingredients

Finely chopped meat (lamb, beef, chicken), onion, fat, spices

Description

This is a traditional dish made from thin dough with a filling inside, cooked by steaming. The filling usually consists of finely chopped meat (most often lamb or beef), onion, and spices, but pumpkin, potatoes, or other products can also be used. Manty have the shape of small envelopes or pouches. They are known for their juiciness, nutrition, and rich taste. The dish is widespread in Central Asian cuisines and is considered an important part of national traditions.