Манты Байрам

Основные ингредиенты

Тесто, мясо, лук, специи

Вид блюда

Традиционное мясное блюдо, приготовленное на пару

Время приготовления

Обычно манты готовят на пару около 30–45 минут в зависимости от размера и состава начинки.

Состав начинки

Мелко нарезанное мясо (баранина, говядина, курица), лук, жир, специи

Описание

This is a traditional dish made from thin dough with a filling inside, cooked by steaming. The filling usually consists of finely chopped meat (most often lamb or beef), onion, and spices, but pumpkin, potatoes, or other products can also be used. Manty have the shape of small envelopes or pouches. They are known for their juiciness, nutrition, and rich taste. The dish is widespread in Central Asian cuisines and is considered an important part of national traditions.