Cottage Cheese Filled Dumplings
Definition
Traditional dough product filled with cottage cheese.
Ingredients
Wheat flour, cottage cheese, eggs, water, salt.
Nutritional value
Rich in protein and calcium.
Storage
Store at −18°C or below.
Use
Boil and serve.
Description
Cottage Cheese Filled Dumplings are traditional ready-to-cook dumplings made from soft wheat dough and filled with fresh cottage cheese. They have a tender texture, delicate flavor, and are a rich source of protein and calcium. The products are frozen to preserve their freshness and quality and are easy to prepare by boiling before serving. Cottage cheese vareniki are best served with butter, sour cream, honey, jam, or fresh berries.
Exporter Information
100+
Production capacity, tons per year
34
Number of employees
