Dumplings "Village-style"
Shape of the dish
Dumplings usually have a crescent shape with pinched edges that keep the filling inside.
Size
The size depends on the type of product; most often, vareniki are larger than pelmeni due to a greater amount of filling.
Consistency
The dough is soft, elastic, and tender; the filling can be dense, juicy, or creamy depending on the composition.
Popularity
Vareniki are widely spread in Kazakhstan, Ukraine, Russia, Belarus, and other countries.
Description
A semi-finished product made from dough with filling and frozen for long-term storage. Before consumption, vareniki are cooked either without prior thawing or after thawing, depending on the production technology.
Exporter Information
2012
Year of establishment
150+
Product items
