Frozen cutlets

Shape of the dish

They usually have a round, oval, or elongated shape.

Size

The size depends on the manufacturer and intended use; most often, one cutlet weighs 60–120 g.

Consistency

In the frozen state, it is dense and firm; after cooking, it becomes soft, juicy, and tender.

Modern varieties

Meat, chicken, fish, vegetable, and mixed cutlets are produced, as well as varieties with cheese, mushrooms, and other fillings.

Description

This is a meat, fish, chicken, or vegetable semi-finished product made from minced raw materials with spices and additional ingredients, formed into cutlets and deep-frozen. Freezing helps preserve the product's taste, nutritional value, and extends its shelf life. Before consumption, frozen cutlets are heat-treated by frying, baking, steaming, or cooking in an oven. The product is convenient to use, reduces cooking time, and is widely used both at home and in food service establishments.