Corn Native Starch

Native Corn Starch (Technical Grade)
Native corn starch is a white powder produced by the wet milling of corn. The product is widely used in industrial applications due to its excellent thickening and adhesive properties. It is commonly used in the production of adhesive formulations, corrugated cardboard, as well as in the textile and paper industries.
The starch provides strong adhesive bonding, improves material structure, and enhances the print quality of paper surfaces.

Advantages:
- High adhesion and bonding strength
- Reinforces adhesive joints
- Effective thickening agent for printing inks
- Mproves printing properties of paper and cardboard

Native Corn Starch (Food-Grade)
Native corn starch is a natural white or slightly yellowish powder with no taste or odor, produced from corn using the wet milling method. It is widely used in the food industry for baked goods, dairy and confectionery products, sauces, creams, and other culinary applications.
This starch improves product structure, ensures consistent texture, and helps achieve the desired quality in finished goods.

 Advantages:
- Enhances dough structure and texture
- Controls sugar crystallization
- Adds softness and a glossy appearance to products
- Extends the shelf life of finished goods

Specifications:
Moisture: ≤ 13%
Bulk Density: 450–550 g/dm³
Protein: ≤ 0.35%
SO₂: ≤ 30 mg/kg
pH: 4.0–6.0