Wheat flour ЕКТА
kg
1
Description
High-quality wheat flour is produced under strict laboratory control from selected grain of the Kostanay region, which is renowned for its high gluten content. The product is available in three main grades (premium, first, and second), perfectly meeting the needs of both industrial bakeries and retail consumers. The premium grade flour features a snow-white color and airy texture for perfect baking volume, while the first and second grades are rich in beneficial grain brans and essential for pan bread. The finished products are packed in durable, eco-friendly packaging of various sizes, ranging from compact bags to wholesale sacks, guaranteeing the preservation of all properties during transportation.
Exporter Information
2008 Year of establishment
6 Partner country
