Qazyna Whole Wheat Flour
Raw material
wheat
Type
whole grain
Nutritional Feature
rich in dietary fiber
Packing
500 g / 1 kg
Application
baking and cooking
Description
Whole wheat flour is produced by milling whole wheat grains together with their outer layers. This processing method helps preserve the grain’s natural components and nutrients. The flour has a characteristic pleasant creamy color. It is suitable for making bread, baked goods, and other flour-based products.
Exporter Information
14+
years in the market
5
t/hour plant production capacity
