Qazyna Rye Flour
Raw material
rye
Product type
flour
Nutritional Feature
source of dietary fiber
Packing
500 g / 1 kg / 5 kg / 10 kg / 25 kg / 45 kg
Application
bread and bakery products
Description
Rye bread flour has a light color with a characteristic grayish tint. The product contains dietary fiber and is a valuable ingredient for the production of bread and other bakery products. Rye flour proteins contain essential amino acids required for a balanced diet. The flour is suitable for making rye and rye-wheat bread, bakery products, and other flour-based foods.
Exporter Information
14+
years in the market
5
t/hour plant production capacity
