Dikanshy Flour

Purpose

Intended for the production of bakery, confectionery, pasta, and culinary products.

Grade

Premium, First, or Second Grade (depending on the product range).

Flour Types

Whole Oat Flour, Whole Rye Flour, Whole Spelt Flour, First Grade Wheat Flour, Kazakhstan Grade Wheat Flour

Packaging

Available in bags and sacks of various weights (typically 1 kg, 2 kg, 5 kg, 10 kg, 25 kg, and 50 kg).

Description

Kazakhstan is renowned for the high quality of its grain, as well as flour produced in accordance with all standards and regulations adopted in the EAEU countries. Since 2010, we have used the Turkish HETIT MAKINA milling system for flour production, and since 2015, we have been using a traditional stone mill to produce whole grain flour.