GLOBAL Sweet Cream Butter 72.5%
Fat content
72.5%
Ingredients
Pasteurized cream
Nutritional and energy value per 100 g of product:
Energy value: 2,772 kJ / 662 kcal Protein: 1 g Fat: 72.5 g Carbohydrates: 1.4 g
Storage conditions and shelf life
Store at a relative humidity of no more than 90%. 60 days at a temperature of -5 ± 2°C; 180 days at a temperature of -15 ± 2°C; 240 days at a temperature of -18 ± 2°C.
Description
Natural butter with 72.5% fat content made from pasteurized cream. Produced in accordance with GOST standards, it offers the traditional rich taste of genuine butter, exceptional quality, and a natural composition free from vegetable fats and artificial additives.
Its smooth texture and delicate creamy flavor make it perfect for sandwiches, porridge, baking, and a wide variety of culinary dishes. Careful processing and strict quality control throughout every stage of production ensure freshness, excellent taste, and consistently high quality.
Exporter Information
2,000 tons
Production capacity of products per month
