中文
Zhenchenko Sour Cream

Zhenchenko Sour Cream

Consistency
Thick, homogeneous, tender, without grains or flakes.
Raw materials for production
Natural cream and lactic acid bacteria starter culture are used.
Packaging
Available in cups, containers, bags, and other consumer packaging.
Natural composition
High-quality sour cream contains cream and starter culture without vegetable fats.

Description

A fermented dairy product obtained by fermenting cream with lactic acid microorganisms. It has a thick, homogeneous consistency, white or creamy color, and a characteristic fermented milk taste. Sour cream is widely used in cooking and is a source of fats, proteins, vitamins, and minerals.

Exporter Information

Credit Partnership "Zenchenko and Company"

Petropavlovsk city, Kazakhstan

Learn more
1997
Year of establishment
1000+
Number of employees

More from this company

Zhenchenko Yogurt Zhenchenko Yogurt
Zhenchenko Cottage Cheese Zhenchenko Cottage Cheese

You may also like

Milk and cheese Milk and cheese
Halva Halva
Kurt Kurt
Butter Butter
GLOBAL Sweet Cream Butter 72.5% GLOBAL Sweet Cream Butter 72.5%
Yogurt Yogurt
GLOBAL Sweet Cream Butter 82.5% GLOBAL Sweet Cream Butter 82.5%
sour cream sour cream
cheese cheese
Milk Milk
Salted Milk Kurt Salted Milk Kurt
Zhenchenko Yogurt Zhenchenko Yogurt
Zhenchenko Cottage Cheese Zhenchenko Cottage Cheese
Natige Live Yogurts Natige Live Yogurts
Natige Milk Natige Milk
Freeze-dried camel milk - QAZBOTA® Freeze-dried camel milk - QAZBOTA®
freeze-dried camel milk -SAUBOTA® freeze-dried camel milk -SAUBOTA®
Kefir reconstituted from whole milk powde Kefir reconstituted from whole milk powde
Fruit Yogurt Fruit Yogurt
freeze-dried mare's milk - SAUMAL® freeze-dried mare's milk - SAUMAL®