GLOBAL Sweet Cream Butter 82.5%
Fat content
82.5%
Ingredients
Pasteurized cream
Storage conditions and shelf life
Store at a relative humidity of no more than 90%. -60 days at a temperature of -5 ± 2°C; -180 days at a temperature of -15 ± 2°C; -240 days at a temperature of -18 ± 2°C
Description
Butter made from natural pasteurized cream. Produced in accordance with GOST standards, it guarantees exceptional quality, safety, and the rich, traditional taste of genuine butter.
Perfect for sandwiches, porridge, baking, and a wide variety of culinary creations, this product is distinguished by its delicate texture, natural aroma, and balanced flavor. Careful processing and strict quality control at every stage of production ensure that all the beneficial properties of the cream are preserved.
Exporter Information
2,000 tons
Production capacity of products per month
