Milk and cheese

The Burnenskaya Dairy Company LLC products include a wide range of natural cheeses, ultra-pasteurized milk, butter, and traditional kurt, made from selected, environmentally friendly raw materials from the Zhualynsky District. Burnenskoye brand drinking milk, with a fat content of 2.5% to 6%, boasts exemplary whipping properties, making it highly prized by baristas for its ability to create a dense, stable, glossy foam. The renowned line of semi-hard and hard cheeses, including Rossiysky, Gollandsky, and the aged Burnensky cheese, is produced using traditional techniques and boasts a distinct flavor, high elasticity, and excellent melting properties. All dairy and fermented milk products are packaged in modern aseptic packaging, guaranteeing long-lasting freshness, flavor, and beneficial micronutrients without the addition of artificial preservatives. Strict quality control of raw materials and finished products at all stages of processing is confirmed by HACCP and ISO certificates of compliance, making BMK products in demand in both retail and the HoReCa segment.