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Zhenchenko Yogurt
Zhenchenko Yogurt

Zhenchenko Yogurt

Raw materials
Natural milk and lactic acid bacteria starter culture are used.
Production method
Milk is pasteurized, cooled, starter culture is added, and then it undergoes fermentation.
Packaging
Available in cups, bottles, bags, and containers.
Flavors
Natural, strawberry, cherry, blueberry

Description

A fermented dairy product obtained by fermenting milk with a special starter culture containing lactic acid bacteria. It has a delicate homogeneous consistency, a fermented milk taste, and can be produced naturally or with the addition of fruits, berries, grains, and other components. Yogurt is a source of protein, calcium, vitamins, and beneficial lactic acid microorganisms.

Exporter Information

Credit Partnership "Zenchenko and Company"

Petropavlovsk city, Kazakhstan

Learn more
1997
Year of establishment
1000+
Number of employees

More from this company

Zhenchenko Cottage Cheese Zhenchenko Cottage Cheese
Zhenchenko Sour Cream Zhenchenko Sour Cream

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