Zhenchenko Yogurt
Raw materials
Natural milk and lactic acid bacteria starter culture are used.
Production method
Milk is pasteurized, cooled, starter culture is added, and then it undergoes fermentation.
Packaging
Available in cups, bottles, bags, and containers.
Flavors
Natural, strawberry, cherry, blueberry
描述
A fermented dairy product obtained by fermenting milk with a special starter culture containing lactic acid bacteria. It has a delicate homogeneous consistency, a fermented milk taste, and can be produced naturally or with the addition of fruits, berries, grains, and other components. Yogurt is a source of protein, calcium, vitamins, and beneficial lactic acid microorganisms.
出口商信息
1997
Year of establishment
1000+
Number of employees
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