Zhenchenko Cottage Cheese
Raw materials for production
Natural cow's milk, starter culture, and milk-clotting enzymes (if necessary) are used.
Naturalness
Produced from dairy raw materials without artificial additives.
Production method
Obtained by fermenting milk and separating the curd clot from whey.
Packaging
Available in cups, containers, bags, and other food packaging.
描述
A fermented dairy product obtained by fermenting milk followed by separation of whey. It is a protein mass of white or creamy color with a delicate, grainy, or homogeneous consistency. Cottage cheese is a valuable source of protein, calcium, phosphorus, vitamins, and other beneficial nutrients.
出口商信息
1997
Year of establishment
1000+
Number of employees
该公司的其他产品
猜你喜欢
