Zhenchenko Sour Cream
Consistency
Thick, homogeneous, tender, without grains or flakes.
Raw materials for production
Natural cream and lactic acid bacteria starter culture are used.
Packaging
Available in cups, containers, bags, and other consumer packaging.
Natural composition
High-quality sour cream contains cream and starter culture without vegetable fats.
描述
A fermented dairy product obtained by fermenting cream with lactic acid microorganisms. It has a thick, homogeneous consistency, white or creamy color, and a characteristic fermented milk taste. Sour cream is widely used in cooking and is a source of fats, proteins, vitamins, and minerals.
出口商信息
1997
Year of establishment
1000+
Number of employees
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