Fruit Yogurt
Fat content
2.5%
Weight
280 gram
Ingredients
Standardized milk, sugar, fruit filling, starter culture of lactic acid bacteria, stabilizer, natural flavoring, acidity regulator
描述
Fruit Yogurt with a 2.5% fat content is a fermented dairy product with a smooth, creamy texture and a pleasant fruity taste and aroma. It is made from standardized milk using starter cultures and a fruit preparation. It is suitable for daily consumption as a nutritious snack or a light dessert.
出口商信息
2002
Company established
50+
Product Range
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