Kefir reconstituted from whole milk powde
Fat content
1%
Volume
1.5 L
Ingredients
Drinking water, whole milk powder, kefir starter culture (lactic acid microorganisms and kefir yeasts)
描述
Kefir with a fat content of 1% is a fermented dairy product made from reconstituted whole milk powder using kefir starter cultures. It has a refreshing fermented milk taste, a homogeneous consistency, and contains beneficial lactic acid microorganisms. Recommended for daily consumption.
出口商信息
2002
Company established
50+
Product Range
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