Dough "I choose the best for my family"

Structure

Determines the internal structure of the dough, its density, softness, and ability to maintain shape.

Consistency

Characterizes the softness, homogeneity, and ease of processing of the dough after thawing.

Layer thickness

Affects the quality of the finished product, cooking time, and uniform baking.

Type of dough

Yeast dough, Unleavened dough, Yeast puff pastry and so on

描述

This is a semi-finished product made from flour, water, and other components, which is frozen after preparation to preserve freshness and extend shelf life. Before use, it is thawed, after which it retains its main properties: elasticity, structure, taste, and ability to be used for preparing various products.