Frozen pelmeni

Shape of the dish

Small products of round or semicircular shape with pinched edges that retain their shape during storage and cooking.

Size

Pelmeni have a small size for convenient preparation.

Consistency

In the frozen state, it is dense and firm; after boiling, the dough becomes soft, and the filling becomes juicy and tender.

Versatility

It can be served with various additions: sour cream, butter, sauces, and herbs.

描述

A semi-finished product consisting of thin dough and filling (most often meat), which is frozen after shaping to preserve freshness and extend shelf life. The filling usually contains minced meat, onion, salt, and spices, while the dough is made from flour, water, and other ingredients. Freezing helps preserve the taste, aroma, and nutritional value of the product. Before consumption, pelmeni are boiled in water until fully cooked without lengthy preparation. The product is convenient to prepare, has a long storage period, and is widely used at home, in cafes, and in food service establishments.