Sour cream
Net weight
200 - 400 g
Fat content
15 -20 %
Ingredients
standardised cream, starter
Shelf life
30 day
Pack type
cup
Description
Soured Cream 15% and 20%
Natural sour cream in 15% and 20% fat variants offers a fresh and wholesome choice for home and professional kitchens. Made from normalized cream with sourdough according to GOST 31452-2012, it delivers consistent quality and a rich, creamy taste.
The 15% variant is light and tender (160 kcal / 100 g), while the 20% variant is thick and indulgent (205 kcal / 100 g), both providing proteins, fats, and carbohydrates. Perfect for sauces, salads, desserts, pastries, or enjoyed on its own.
Available in 200 g and 400 g cups, as well as sets of 12, the packaging ensures convenience for both home and cafe use. With a shelf life of 30 days, the sour cream retains its freshness, naturalness, and flavor until the last serving.
Soured Cream 15% & 20% combines rich taste, creamy texture, and practical use in every dish.
Natural sour cream in 15% and 20% fat variants offers a fresh and wholesome choice for home and professional kitchens. Made from normalized cream with sourdough according to GOST 31452-2012, it delivers consistent quality and a rich, creamy taste.
The 15% variant is light and tender (160 kcal / 100 g), while the 20% variant is thick and indulgent (205 kcal / 100 g), both providing proteins, fats, and carbohydrates. Perfect for sauces, salads, desserts, pastries, or enjoyed on its own.
Available in 200 g and 400 g cups, as well as sets of 12, the packaging ensures convenience for both home and cafe use. With a shelf life of 30 days, the sour cream retains its freshness, naturalness, and flavor until the last serving.
Soured Cream 15% & 20% combines rich taste, creamy texture, and practical use in every dish.
Exporter Information
120
tons/day processing capacity
1999
producing products
