Flax seeds
Shape
flat, oval-elongated, slightly pointed at one end.
Surface
smooth, with a characteristic sheen (due to its oily coating).
Color
from light yellow (golden flax) to dark brown.
Description
Flax seeds are small brown seeds rich in fiber, omega-3 fatty acids, and antioxidants. They help improve digestion, support heart and blood vessel health, provide a feeling of fullness, and may reduce inflammation. It is best to consume them in ground form, adding them to porridge, yogurt, smoothies, salads, or baked goods.
Exporter Information
2015
Year of establishment
500
Production Volume (tons)
