Red lentils

Type of culture

leguminous

shape

rounded, flat

protein content

up to 26 %

fat content

up to 2 %

Description

Red lentils are a high-quality leguminous crop, characterized by high nutritional value, excellent taste qualities and fast cooking time. It is widely used in the food industry, cooking and export supplies due to its high content of protein, vitamins and minerals. Red lentils are an environmentally friendly product and are in demand on the global market.
Red lentils have a high content of dietary fiber, iron, potassium, magnesium, and B vitamins.