Green lentils

Form

rounded, lenticular

Grain diameter

4-7 mm

Surface

smooth, matte

Shelf life

12-24 months, subject to storage conditions

Description

Green lentils are one of the most demanded leguminous crops, widely used in the food industry, retail trade and export. Green lentils are the dried seeds of an annual plant of the legume family.
The seeds have a flat-convex, lenticular shape and are characterized by high nutritional value. After cooking, green lentils retain their shape, which makes them especially suitable for salads, side dishes and entrees.