High‑quality flour
Type
Wheat flour
Grade
Premium, First, Second
Packaging
5 kg, 10 kg, 25 kg, 50 kg
Protein content
high
Milling
fine
Description
Salamat Flour - Premium, First, and Second Grades
High-quality flour suitable for a wide range of culinary applications. Perfect for baking, confectionery, pasta, and other food products. Consistent quality ensures excellent results every time.
Keremet Flour - Premium and First Grade
High-quality wheat flour from the Keremet brand, produced by SALAMAT Company. Available in 10 kg, 25 kg, and 50 kg (premium) and 25 kg, 50 kg (first grade).
Rich in protein, vitamins, and minerals, it ensures nutritious and delicious baked goods. Ideal for bread, pies, cookies, and other culinary creations. Keremet Flour guarantees consistent quality, natural ingredients, and excellent results in every preparation.
HAN Flour - High-quality wheat flour from the HAN brand, produced by SALAMAT Company. Available in 50 kg packaging, ideal for professional kitchens and large-scale baking.
Rich in proteins and essential nutrients, it ensures dough elasticity and high product yield. Perfect for bread, enriched pastries, flatbreads, yeast-based laminated dough, puff pastries, and croissants.
HAN Flour guarantees consistent quality, natural ingredients, and excellent results with every preparation.
High-quality flour suitable for a wide range of culinary applications. Perfect for baking, confectionery, pasta, and other food products. Consistent quality ensures excellent results every time.
Keremet Flour - Premium and First Grade
High-quality wheat flour from the Keremet brand, produced by SALAMAT Company. Available in 10 kg, 25 kg, and 50 kg (premium) and 25 kg, 50 kg (first grade).
Rich in protein, vitamins, and minerals, it ensures nutritious and delicious baked goods. Ideal for bread, pies, cookies, and other culinary creations. Keremet Flour guarantees consistent quality, natural ingredients, and excellent results in every preparation.
HAN Flour - High-quality wheat flour from the HAN brand, produced by SALAMAT Company. Available in 50 kg packaging, ideal for professional kitchens and large-scale baking.
Rich in proteins and essential nutrients, it ensures dough elasticity and high product yield. Perfect for bread, enriched pastries, flatbreads, yeast-based laminated dough, puff pastries, and croissants.
HAN Flour guarantees consistent quality, natural ingredients, and excellent results with every preparation.
Exporter Information
10 +
countries of distribution
26
years on the market
