All-purpose flour
Grade:
Extra (highest degree of purity).
Fortification:
Contains the vitamin and mineral premix ELCOvit 28190.
Grinding:
Extra fine, ensures airiness and lightness in baked goods.
Use:
Ideal for making biscuits, pastries, bread, sauces, and various baked goods.
Quality:
The dough does not "flow," and the products are light and porous.
Description
GRANUM Extra Grade Flour is a snow-white, airy, ultra-finely milled flour that undergoes an additional refining process. It's the perfect choice for sponge cakes and pastries. Enriched with the vitamin and mineral premix ELCOvit 28190. GRANUM All-Purpose Flour (Extra Grade) is a high-quality, finely milled wheat flour from a Kazakhstani manufacturer, distinguished by its snow-white color and silky texture. Fortified with a vitamin and mineral complex, it is ideal for a wide range of baked goods, ensuring dough elasticity.
Exporter Information
5
Countries of distribution
100+
Product items
