Bakery Mix Borodinskaya
Ingredients:
Contains fermented rye malt, rye and wheat flour, coriander, dry sourdough/brew, sugar/molasses, and salt.
Appearance:
Dark brown, free-flowing powder with a distinct aroma.
Usage:
Used in both home baking (bread machines) and industrial settings.
Advantages:
Consistent quality, accelerated process, moist, elastic crumb.
Description
Borodinskaya Bakery Mix is a concentrated dry mix for making traditional rye-wheat bread with the aroma of coriander and malt. It significantly simplifies the baking process (single-phase method), eliminating the soaking step, ensuring elastic dough, a pleasant spicy flavor, and long-lasting freshness in the finished product.
Application:
• For industrial production of mass-produced bakery products
• For artisan production of craft bakery products
• For the production of sourdough bakery products
Purpose:
• For the "Borodinsky" family of products made from a mixture of wheat and rye flour
• For any dough-making method
Exporter Information
5
Countries of distribution
100+
Product items
