Bakery mix "Caramel"
Application:
For making cookies, candied roasted nuts, caramel decorations, and pie toppings.
Texture and Flavor:
Crispy texture, distinct caramel flavor with honey-cream notes.
Ingredients (typical):
Sugar, glucose syrup, caramelized sugar, whey powder, vegetable fats.
Benefits:
Speeds up the production process, ensures consistent quality, and allows for the addition of nuts, cereals, and dried fruits.
Description
Caramel Bakery Mix is a dry concentrate for the quick preparation of confectionery products (Florentini cookies, candied roasted nuts, caramel decorations) with a rich caramel flavor and aroma. It provides a crispy texture and golden color, and is often used to create grain cookies, pairing well with nuts and dried fruits.
• for wheat flour products (toast, burger buns, grissini, etc.)
• for products made from a mixture of wheat and rye flour (Borodinsky, Karelian, Finnish, Malt, Caramel, Chervony, Caraway, Coriander, etc.)
• for whole grain flour products
• for any dough making method
Exporter Information
5
Countries of distribution
100+
Product items
