Noodles (pasta)

Ingredients:

Premium durum wheat flour, water.

Properties:

Does not overcook, retains its shape, and does not stick together when cooked properly.

Range:

Includes various types: spaghetti, noodles (e.g., No. 2 noodles), vermicelli (No. 1), noodles, and other shaped items.

Packaging:

Products are packaged in various sizes, including large 2 kg packs for easy use.

Description

Granum pasta is a durum wheat pasta from a Kazakhstani manufacturer (Novo-Aldzhansk Flour Mill). It is distinguished by its high quality, dense texture, and ability to retain its shape after cooking. Made with premium flour and water, it is healthy, has a rich color, and is affordable. Granum pasta is made from durum wheat flour from Kazakhstan, boasting a rich color and retaining its shape after cooking. Granum pasta offers over a dozen varieties of long- and short-cut pasta in 400g, 1, 2, and 5 kg packages. Contact Granum's sales team for more information on the varieties and pricing.