Baking flour

Characteristics:

High gluten content ensures dough strength.

Extra (Universal):

Finely ground snow-white flour for sponge cakes, pastries, and cakes, providing a light texture.

Premium Grade (for hot dishes):

Contains a special enzyme that gives the dough elasticity, ideal for pelmeni, manti, and vareniki.

First Grade:

Coarser grind, ideal for unleavened pastries, bread, pies, and pancakes.

Bakery Mixes:

Specialized mixes (Borodinskaya, Karamelnaya, Fitness) for baked goods.

Description

Granum baking flour (Kazakhstan) is a high-quality wheat flour (extra, premium, or first grade), enriched with vitamins and minerals (fortified). It provides excellent elasticity, a soft texture, and a white/yellowish tint, making it ideal for baking bread, pastries, pancakes, pizza, and pastries. Grade 1 Granum flour is ideal for non-sweet baked goods, such as bread, pies, pancakes, pizza, and traditional noodles. Finished products made with grade 1 flour go stale more slowly. It is enriched with the vitamin and mineral premix ELCOvit 28190.