Krasnodar rice

Grain varieties:

The kernels have a uniform white shape and a polished surface.

Properties:

Boils soft easily, absorbs liquid well, and has a soft texture.

Taste:

Neutral and slightly sweet.

Description

Krasnodar rice is a high-quality, eco-friendly short-grain variety. It is distinguished by its snow-white color and small, rounded grains. With a high starch content (up to 83% carbohydrates), it cooks up soft and tender, making it a perfect choice for milk porridges, desserts, soups, and puddings.