Pearl barley

Ingredients:

Whole barley kernels, debranned, ground, and polished, featuring a white or yellowish tint and a pearly luster.

Features:

It has a long cooking time (typically 40–60 minutes) but holds its shape well without boiling down into a mush.

Packaging:

Available in 0.8kg, 3kg, and 25kg packs.

Description

Pearl barley consists of polished whole barley grains. By removing the tough outer hull, the grains take on a light gray color with a distinctive dark longitudinal stripe. Once cooked, it develops a subtle nutty aroma and a pleasant flavor, making it an excellent choice for side dishes, porridges, and soups.