Semolina

Ingredients:

A graded wheat semolina with a particle diameter of [insert number] mm, consisting primarily of the grain's endosperm.

Properties:

The product contains vitamins B1, B2, B6, E, H, and PP, along with essential minerals: potassium, calcium, magnesium, iron, cobalt, phosphorus, sodium, and starches.

Packaging:

Available in 0.6kg packs.

Description

Semolina is a finely ground wheat grain (with a particle size of 0.25–0.75 mm) produced during the flour milling process. It is quick to cook, easy to digest, rich in carbohydrates, and contains vitamins B, E, and PP. It is widely used for making porridges, puddings, casseroles, and soups, as well as for adding to baked goods.